- 2 jars of dill pickle slices
- 1 egg, whisked with 1 tbsp. water
- 45g breadcrumbs
- 57g freshly grated Parmesan
- 1 tsp. dried oregano
- 1 tsp. garlic powder
- Sauce for dipping
STEP 1
Using paper towels, pat pickle chips dry. In a medium bowl, stir together breadcrumbs, Parmesan, oregano, and garlic powder.
STEP 2
Dredge pickle chips first in egg and then in the bread crumb mixture. Working in batches, place in a single layer in air fryer basket. Cook at 400° for 10 minutes.
STEP 3
Use any sauce you prefer for dipping.
Products used to make this recipe
Swan Retro Scale
Measure a whole variety of ingredients for baking and cooking with the Swan Retro Mechanical Scale. With an 8kg capacity there is plenty of space to weigh even a large…
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Swan Retro 6L Manual Air Fryer
Enjoy fried food guilt-free with 80% less fat, with the Swan Retro 6L Air Fryer. Combine style and impressive functionality with its cool retro-inspired design.
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