Homemade Baked Tortilla Crisps

Homemade Baked Tortilla Crisps

Food Recipe

24 Mins
  • 1 (300g) packet flour tortillas
  • 1 tablespoon oil
  • 3 tablespoons lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon chilli powder
  • 1 teaspoon salt


Preheat oven to 180 C/Gas mark 4.


Cut each tortilla into 8 triangular wedges and arrange in a single layer on a baking tray.


In a spray bottle, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist. (Lightly brush on the oil and lime juice if you don't have a spray bottle.)


Combine the cumin, chilli powder and salt in a small bowl and sprinkle on the wedges.


Bake for about 7 minutes. Rotate the tray and bake for another 8 minutes or until the wedges are crisp, but not too brown. Serve warm or room temperature with salsas, dips, or guacamole.

Products used to make this recipe

Swan Vitreous Enamel Square Baking Tin

Swan Vitreous Enamel Square Baking Tin

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