recipes
Banoffee fridge cake

Banoffee fridge cake

Easy No-Bake Dessert

30 Mins

Nutrition Facts

kcal
604
fat
43.5g
carbs
46.7g
protein
4.8g
  • 60g milk chocolate
  • 460g digestive biscuits
  • 1/2 tin of Carnation Caramel (approx. 200g)
  • 750ml double cream
  • 6 bananas, peeled and sliced
  • 2tbps icing sugar
  • 1tsp vanilla extract

STEP 1

Oil a deep springform cake tin and line it with clingfilm.

STEP 2

In a bowl, whip the double cream, icing sugar and vanilla.

STEP 3

Layer the bottom of the tin with digestives (6 or 7 will do), and then crumble up another biscuit to fill in the gaps between.

STEP 4

Cover the biscuit layer using a quarter of the cream. Add a layer of sliced banana and then 1tbsp of the caramel.

STEP 5

Repeat this process layer by layer until you have three layers. Add a final layer of biscuits and cream, then put in the fridge. We know it’s hard, but you’ll have to leave it to set overnight!

STEP 6

Unclip the cake tin and peel away the clingfilm. Scatter over small chunks of the milk chocolate, and add a final drizzle of caramel.

Products used to make this recipe

Swan Retro 4.5L Die-Cast Stand Mixer

Swan Retro 4.5L Die-Cast Stand Mixer

1200W Low noise motor | Variable 8 speed settings and soft start | 10 Minute auto safety shut-off | Planetary action | Metal gear system | Pop up head lift…

View Product
Swan Retro Fridge Freezer

Swan Retro Fridge Freezer

Add some effortlessly cool retro-chic to your kitchen with the Swan Fridge Freezer, which comes in all the Retro Range shades.This effortlessly-chic Swan Retro Fridge Freezer will bring an element…

View Product

Submit a review

Why not submit a recipe for our Swan family to enjoy?

Simply upload a word document and image and we'll do the rest, we will also notify you when your recipe goes live.