Nutrition Facts
calories
228
228
fat
20g
20g
protein
6.7g
6.7g
carbs
7.8g
7.8g
- 60g blue Stilton cheese
- 40g walnuts, halved
- 20g mixed seeds
- 85g bag of watercress
- 4 plums, stoned and sliced
- 2 chicory, chopped
- 2 tbsp olive oil
- 1 tbsp white wine vinegar
- 1 tsp Dijon mustard
STEP 1
Over a medium heat, dry fry the seed mix and the walnuts for 4-5 minutes. Leave them to one side and let them cool.
STEP 2
While the nuts and seeds are cooling, combine the olive oil, white wine vinegar and mustard in a small bowl. Whisk them together until their fully mixed.
STEP 3
In a large bowl, combine the plums, watercress, and chicory, and cover in the dressing. Toss the salad so the dressing fully covers it.
STEP 4
Divide the salad between four plates, then crumble over the cheese and the nuts and seed mix.
Products used to make this recipe
Swan Retro 5 Piece Pan Set
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