Cabbage Rolls

Cabbage Rolls

German food recipe

570 Mins
  • 12 leaves cabbage
  • 250g cooked white rice
  • 1 egg, beaten
  • 60ml milk
  • 13g minced onion
  • 1-pound extra-lean ground beef
  • 1 ¼ teaspoons salt
  • 1 ¼ teaspoons ground black pepper
  • 1 can tomato sauce or tomato puree
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce


Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.


In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in centre of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.


In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.


Cover, and cook on Low 8 to 9 hours.

Products used to make this recipe

3.5L Slow Cooker Stealth

3.5L Slow Cooker Stealth

The Stealth 3.5L slow cooker is a generously sized slow cooker with an elegant design, allowing you to cook healthy, delicious meals with ease.The Stealth 3.5L slow cooker is a…

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Swan 1.5 Litre Slow Cooker

Swan 1.5 Litre Slow Cooker

The perfect solution for the busy cook, the 1.5 litre Slow Cooker allows you to prepare and cook meals in advance.

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