- 12 leaves cabbage
- 250g cooked white rice
- 1 egg, beaten
- 60ml milk
- 13g minced onion
- 1-pound extra-lean ground beef
- 1 ¼ teaspoons salt
- 1 ¼ teaspoons ground black pepper
- 1 can tomato sauce or tomato puree
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
STEP 1
Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
STEP 2
In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in centre of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
STEP 3
In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
STEP 4
Cover, and cook on Low 8 to 9 hours.
Products used to make this recipe
Swan 3.5L Retro Slow Cooker
Benefiting from three settings, low, high and automatic, the Swan Retro 3.5L slow cooker has a removable ivory colour ceramic pot, which can be taken straight to the table for…
View Product
Swan Retro 5 Piece Pan Set
Comprising 16cm, 18cm and 20cm saucepans and 20cm and 28cm frying pans, this 5-piece pan set lets you easily create a variety of dishes for one person or the whole…
View Product
Submit a review