Nutrition Facts
calories
163
163
fat
9g
9g
carbs
15g
15g
protein
3g
3g
- 300g celery, sliced
- 200g potatoes, peeled and cut into small chunks
- 1 garlic clove, peeled
- 500ml vegetable stock
- 100ml milk
- 2 tbsp olive oil
STEP 1
Pour the olive oil into a large saucepan and place it over a medium heat. Once the oil is hot, add the celery, garlic, and potatoes. Cook for 15 minutes, stirring regularly and ensuring the oil fully coats the ingredients. If you’re finding it hard to stop things from sticking to the pan, add a little water.
STEP 2
Add the vegetable stock and bring to the boil, then lower the heat and simmer for another 20 minutes.
STEP 3
Once all the ingredients are nicely softened, use a stick blender to puree into a soup. Pour in the milk and then blend again. Or, you could try using your Stealth Personal Blender.
Products used to make this recipe
Swan Retro 5 Piece Pan Set
Comprising 16cm, 18cm and 20cm saucepans and 20cm and 28cm frying pans, this 5-piece pan set lets you easily create a variety of dishes for one person or the whole…
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Swan Stealth Personal Blender
This spectacular Swan Stealth blender is the perfect appliance for your kitchen, especially if you're on a health kick. The blender providing a sleek and streamlined design which adds a…
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