Chicken Noodle Soup

Chicken Noodle Soup

Japanese Food Recipe

15 Mins

Nutrition Facts

Protein (g)
Fat (g)
Carb (g)
  • 900ml chicken or vegetable stock (or Miso soup mix)
  • 1 boneless, skinless chicken breast (about 175g)
  • 1 tsp chopped fresh ginger
  • 1 garlic clove, finely chopped
  • 50g rice or wheat noodles
  • 2 tbsp sweetcorn, canned or frozen
  • 2-3 mushrooms, thinly sliced
  • 2 spring onions, shredded
  • 2 tsp soy sauce, plus extra for serving mint or basil leaves and a little shredded chilli (optional), to serve


Pour the stock into a pan and add the chicken breast, ginger and garlic. Bring to the boil, then reduce the heat, partly cover and simmer for 20 mins, until the chicken is tender.


Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Simmer for 3-4 mins until the noodles are tender.


Ladle into two bowls and scatter over the remaining spring onion, mint or basil leaves and chilli, if using. Serve with extra soy sauce.

Products used to make this recipe

Fearne by Swan Set of 4 Bowls

Fearne by Swan Set of 4 Bowls

Easily mix ingredients for any meal or dish with this set of 4 stackable mixing bowls. Made from a hard-wearing melamine material, these bowls are safe for use in the…

View Product
6-Pcs Knife Set with Block

6-Pcs Knife Set with Block

The minimalist and stylish Swan Nordic 6-piece knife set with block has everything you need for preparing a variety of culinary delights.This Swan Nordic 6-piece knife set with block includes…

View Product
Swan 5 Piece Knife Block

Swan 5 Piece Knife Block

Create delicious culinary creations with ease using the 5 Piece Knife Block. The 8 inch chef knife is perfect for mincing, slicing and chopping vegetables as well as disjointing large…

View Product

Submit a review

Why not submit a recipe for our Swan family to enjoy?

Simply upload a word document and image and we'll do the rest, we will also notify you when your recipe goes live.