- ½ Onion, raw
- 4 Tomatoes
- 1/2 tsp Thyme
- 1/2 tsp Parsley, dried
- 1 tbsp Italian Seasoning
- 1/4 tsp Black Pepper, ground
- 1/4 tsp Sea Salt
- 3 tbsp Olive Oil
- 1 1/2 cup Water
- Bread, to serve
STEP 1
Preheat your oven to 350 degrees.
STEP 2
Add the halved tomatoes to a shallow pan or roasting tray and drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven until the skin wrinkles and begins to brown – around half an hour. Then take out and set aside to cool.
STEP 3
Whilst your tomatoes are roasting in the oven, add olive oil to a saucepan and cook chopped onion until caramelised. Set this aside to cool.
STEP 4
Once cooled, add all ingredients into the blender until the mixture becomes thoroughly smooth.
STEP 5
Put the mixture into a pot and heat the stove until it is warmed.
STEP 6
Enjoy your soup with a side of crusty bread, garlic bread, or vegetable crisps.
Products used to make this recipe
Swan Stealth Personal Blender
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Swan Retro 5 Piece Pan Set
Comprising 16cm, 18cm and 20cm saucepans and 20cm and 28cm frying pans, this 5-piece pan set lets you easily create a variety of dishes for one person or the whole…
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