Classic Tomato Soup

Classic Tomato Soup

English Tomato Soup

50 Mins
  • ½ Onion, raw
  • 4 Tomatoes
  • 1/2 tsp Thyme
  • 1/2 tsp Parsley, dried
  • 1 tbsp Italian Seasoning
  • 1/4 tsp Black Pepper, ground
  • 1/4 tsp Sea Salt
  • 3 tbsp Olive Oil
  • 1 1/2 cup Water
  • Bread, to serve


Preheat your oven to 350 degrees.


Add the halved tomatoes to a shallow pan or roasting tray and drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven until the skin wrinkles and begins to brown – around half an hour. Then take out and set aside to cool.


Whilst your tomatoes are roasting in the oven, add olive oil to a saucepan and cook chopped onion until caramelised. Set this aside to cool.


Once cooled, add all ingredients into the blender until the mixture becomes thoroughly smooth.


Put the mixture into a pot and heat the stove until it is warmed.


Enjoy your soup with a side of crusty bread, garlic bread, or vegetable crisps.

Products used to make this recipe

Swan Stealth Personal Blender

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