- 20% Steak Mince (500g)
- Per 100g burger:
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp mustard powder
- 1 tsp onion powder
STEP 1
Weigh out your burgers (100g mince per burger).
STEP 2
Mix thoroughly with the other ingredients, roll into a ball and press a flat plate on each ball to give you a smash burger.
STEP 3
Cook on the barbecue... Simple!
(To note: Cooking times depend on thickness and heat of your BBQ. For a 100g burger, cook for approximately 4 minutes per side or until browned and slightly charred on each side.)
(To note: Cooking times depend on thickness and heat of your BBQ. For a 100g burger, cook for approximately 4 minutes per side or until browned and slightly charred on each side.)
STEP 4
Serve in a toasted bun alongside your favourite garnishes and enjoy!
Products used to make this recipe
Swan BBQ Tool Set
No barbeque is complete without our Swan BBQ Tool Set, including silver tongs, spatulas and hooks designed to ensure a stress-free and enjoyable cooking experience on those warm summer days...
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Swan Kansas 3 Burner Gas BBQ with Side Burner
Cook all of your family favourites with the Swan Kansas 3 Burner Gas BBQ, smoked and grilled to perfection. The perfect staple for a warm, sunny day...
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