recipes
Easy Pesto Sauce

Easy Pesto Sauce

Italian sauce recipe

15 Mins
  • 2 garlic cloves
  • 1 Large bunch of basil
  • 50g pine nuts
  • 50g parmesan cheese
  • 150ml olive oil, plus extra for storing

STEP 1

On a low heat, gently roast the pine nuts until golden, shaking occasionally. Add all the rest of the ingredients in your food processor and blitz to your desired thickness.

STEP 2

Pour the pesto into a jar and cover with a layer of oil, this will preserve the pesto’s freshness. Seal and store in the fridge. It will keep for up to two weeks.

STEP 3

Great for pasta sauces, Spanish tomatoes and mozzarella also go perfectly with this herby drizzle!

Products used to make this recipe

Swan Hand Blender

Swan Hand Blender

600W | Stepless speed | Turbo switch | Plastic housing wrapped with stainless steel | Part of the Camden range

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