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Easy Roasted Vegetable Lasagne

Easy Roasted Vegetable Lasagne

Italian Recipe

40 Mins
  • 6 lasagne sheets, cooked
  • 1 jar of tomato pasta sauce
  • 225g package shredded mozzarella cheese
  • 40g freshly shredded parmesan cheese
  • 1 courgette, sliced
  • 1 medium red bell peppers cut in 1” pieces
  • ½ onion, cut into slices
  • 1 and a ¼ tsp chopped fresh basil
  • 1 clove garlic, pressed
  • ¼ tsp salt
  • A pinch of ground black pepper
  • Olive oil

STEP 1

Pre-heat the grill to 190 degrees Celsius.

STEP 2

Grab your sliced courgette, onions, and bell peppers and place onto the grill plate.

STEP 3

Sprinkle the salt and black pepper and cook for up to 5 minutes until the texture is tender. Remove vegetables and set aside.

STEP 4

In a bowl, mix both cheeses thoroughly.

STEP 5

Heat the pasta in a saucepan and then spread a third of it on the bottom of the ungreased baking plate. Add two of the lasagne sheets on top of this.

STEP 6

Add approximately a quarter vegetable mixture, topped by a quarter of the cheese.

STEP 7

Repeat this by layering alternately until the cheese is at the top of this pan.

STEP 8

Put the baking plate into the grill and close this lid.

STEP 9

Bake for 20 minutes at 190 degrees Celsius.

STEP 10

Wait until the cheese has melted is golden, then enjoy!

Products used to make this recipe

Swan Retro 25L Digital Combi Microwave with Grill

Swan Retro 25L Digital Combi Microwave with Grill

The multi-functioning Swan Retro 25L Digital Combi Microwave with Grill will bring a vintage feel to your kitchen, with the option to grill or microwave with 12 auto cook programs.

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Swan Retro 3 Piece Saucepan Set

Swan Retro 3 Piece Saucepan Set

Create delicious home-cooked meals for one or all the family with the Retro 3 Piece Saucepan Set. Comprising 16, 18 and 20cm saucepans, this set is perfect for boiling pasta,…

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