Grilled Fish Finger Sandwich

Grilled Fish Finger Sandwich

Sandwich Recipe

15 Mins
  • 3 slices of thick white bread
  • 6 frozen fish fingers
  • 4-5 leaves of little gem lettuce
  • 2 tbsp. tartar sauce


Pre-heat your grill.


During this time, cover your bread with tartar sauce on two or all of the slices.


On two of the slices, add lettuce.


Put your fish fingers onto the grill and cook for up to 10 minutes, until it is cooked thoroughly and piping hot.


Add the fish fingers onto the slices of bread with the lettuce on, add a dollop of tartar sauce, and place the other slices of bread on top. Delicious!

Products used to make this recipe

Swan 5 Piece Knife Block

Swan 5 Piece Knife Block

Create delicious culinary creations with ease using the 5 Piece Knife Block. The 8 inch chef knife is perfect for mincing, slicing and chopping vegetables as well as disjointing large…

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Swan Stealth Smart Grill

Swan Stealth Smart Grill

Enjoy healthier versions of your favourite foods with the Swan Stealth Smart Grill. It cooks a wide range of foods quickly, evenly, and with little to no oil needed and…

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