- 3 slices of thick white bread
- 6 frozen fish fingers
- 4-5 leaves of little gem lettuce
- 2 tbsp. tartar sauce
STEP 1
Pre-heat your grill.
STEP 2
During this time, cover your bread with tartar sauce on two or all of the slices.
STEP 3
On two of the slices, add lettuce.
STEP 4
Put your fish fingers onto the grill and cook for up to 10 minutes, until it is cooked thoroughly and piping hot.
STEP 5
Add the fish fingers onto the slices of bread with the lettuce on, add a dollop of tartar sauce, and place the other slices of bread on top. Delicious!
Products used to make this recipe
Swan 5 Piece Knife Block
Create delicious culinary creations with ease using the 5 Piece Knife Block. The 8 inch chef knife is perfect for mincing, slicing and chopping vegetables as well as disjointing large…
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Swan Stealth Smart Grill
Enjoy healthier versions of your favourite foods with the Swan Stealth Smart Grill. It cooks a wide range of foods quickly, evenly, and with little to no oil needed and…
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