- 1 (900g) head pak choi
- 4 tablespoons melted butter
- 1/8 teaspoon garlic granules
- 1/8 teaspoon paprika
- 1/8 teaspoon ground black pepper
- 1 teaspoon seasoned salt
- 1 teaspoon ground black pepper
STEP 1
Preheat your grill to medium-high heat and lightly oil the cooking grate.
STEP 2
In a bowl, mix butter, garlic granules, paprika and 1/8 teaspoon of black pepper. Slice the bottom off the head of Pak choi and remove and clean the stalks. Sprinkle seasoned salt and 1 teaspoon of black pepper over both sides of the stalks.
STEP 3
Lay the Pak choi stalks on the preheated grill and brush with seasoned butter mixture, cover the barbecue and cook until the Pak choi stalks show griddle marks and the leaves are crisp at the edges, 3 to 4 minutes. Turn the Pak choi, brush with butter mixture, cover and toast the other sides.
STEP 4
Brush with any remaining butter mixture and remove to a serving plate and season with chilli and soy sauce!
Products used to make this recipe
Swan Stealth Smart Grill
Enjoy healthier versions of your favourite foods with the Swan Stealth Smart Grill. It cooks a wide range of foods quickly, evenly, and with little to no oil needed and…
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