recipes
Hungarian Goulash

Hungarian Goulash

Hungarian Goulash Recipe

26 Mins
  • 2 pounds of beef steaks, cubed
  • 1 large onion, diced
  • ½ cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 2 teaspoons Hungarian sweet paprika or just normal paprika
  • ½ teaspoon dry mustard
  • 59 ml cups water, divided
  • 32g all-purpose flour

STEP 1

Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. Pour mixture over beef and onions.

STEP 2

Cover, and cook on Low for 9 to 10 hours, or until meat is tender.

STEP 3

Mix 1/4 cup water with flour to form a paste and stir into goulash. Cook on High for 10 to 15 minutes, or until sauce thickens.

Products used to make this recipe

Swan 6.5L Slow Cooker Retro

Swan 6.5L Slow Cooker Retro

Effortlessly prepare and create delicious meals with ease in the Retro Swan 6.5L Slow Cooker. With a generous 6.5-litre capacity there is plenty of room for all the family and…

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Double Built-In Electric Oven

Double Built-In Electric Oven

There is plenty of space to cook a whole Sunday roast for you and the whole family with the Swan Retro Double Oven. A stylish addition to any kitchen, it…

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