- 2 pounds of beef steaks, cubed
- 1 large onion, diced
- ½ cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 2 teaspoons Hungarian sweet paprika or just normal paprika
- ½ teaspoon dry mustard
- 59 ml cups water, divided
- 32g all-purpose flour
STEP 1
Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. Pour mixture over beef and onions.
STEP 2
Cover, and cook on Low for 9 to 10 hours, or until meat is tender.
STEP 3
Mix 1/4 cup water with flour to form a paste and stir into goulash. Cook on High for 10 to 15 minutes, or until sauce thickens.
Products used to make this recipe
Swan Retro 5 Piece Pan Set
Comprising 16cm, 18cm and 20cm saucepans and 20cm and 28cm frying pans, this 5-piece pan set lets you easily create a variety of dishes for one person or the whole…
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Swan 6.5L Slow Cooker Retro
Effortlessly prepare and create delicious meals with ease in the Retro Swan 6.5L Slow Cooker. With a generous 6.5-litre capacity there is plenty of room for all the family and…
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