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A cheesy and mouth-watering halloumi fries recipe

A cheesy and mouth-watering halloumi fries recipe

Halloumi fries recipe

15 Mins

Nutrition Facts

Calories
180 Kcal
Protein
9.8g
Fat
8.6g
Carbohydrate
16.1g
  • Oil, for frying
  • 550g halloumi, cut into long sticks
  • 1 whole egg, beaten
  • 120ml plain flour
  • 3 tbsp za'atar, plus extra for sprinkling
  • 2 tsp smoked paprika
  • A pinch salt
  • 2 tbsp freshly chopped coriander
  • 120ml fat-free yoghurt

STEP 1

In a deep bowl, add plain flour, smoked paprika, za'atar, and salt. Mix well and set aside.

STEP 2

Cut halloumi block into 1-inch-thick sticks or fries.

STEP 3

Take each halloumi stick and dip it into the flour mixture. Roll until it is completely coated with the flour mixture.

STEP 4

Dip the fries in beaten egg and back into the flour mixture so that they get a nice layer. You can use breadcrumbs to coat the fries as well.

STEP 5

In a deep pan or frying pan, heat oil. Once the oil is hot, add coated halloumi sticks one by one.

STEP 6

Once they get a nice golden colour, take them out of the frying pan and place them on a kitchen towel so that you get rid of excess oil.

STEP 7

You can also air-fry these halloumi fries. Place them in the air fryer basket and air fry for about 10 minutes at 355-degree f. Make sure you turn the fries halfway so that they get an equal colour.

STEP 8

In a bowl, add fat-free yoghurt and freshly chopped coriander. Mix well. Season the fries with more za’atar and serve the halloumi fried alongside yoghurt dip.

Products used to make this recipe

Fearne by Swan Set of 3 Mix and Match Bowls

Fearne by Swan Set of 3 Mix and Match Bowls

Keep seasoning and spices close to hand when cooking with this set of 3 mix and match bowls. Designed in 3 assorted colours, for an eclectic look, these bowls offer…

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