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Mummified Sausage Dippers

Mummified Sausage Dippers

Halloween Sausage Dipper Recipe

35 Mins
  • Oil for greasing
  • 1 tbsp of honey
  • 1 tbsp of ketchup
  • 2 tsp of yellow mustard, plus extra for decorations
  • 12 chipolatas
  • Tube of 6 ready to roll croissants

STEP 1

Heat oven to 200C/180C fan/Gas mark 6 and brush 2 baking trays with a little bit of oil. Mix the honey, mustard and ketchup in a bowl, then brush the mixture over the chipolata sausages.

STEP 2

Unroll the croissant dough and divide into 3 rectangles. Pinch together the diagonal perforated seams, and cut into long thin strips, you should get around 16 strips per rectangle.

STEP 3

Wind the little croissant strips around the chipolatas, leaving a little gap at one end to make a slit for the eyes.

STEP 4

Place on baking trays and bake for around 20 minutes. Alternatively, you can cook these little sausages mummies in your air fryer, for a lovely crisp pastry texture, with no need for oil.

STEP 5

Once cooked, leave them to cool a little, then, using the mustard, you should dot a pair of little yellow eyes on to each of the mummies. Serve these warm with your favourite dip.

Products used to make this recipe

Double Built-In Electric Oven

Double Built-In Electric Oven

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Fearne by Swan Set of 4 Measuring Spoons

Fearne by Swan Set of 4 Measuring Spoons

Accurately measure salt, sugar, herbs and spices with this set of 4 measuring cups in 1/4, 1/3, 1/2 cup and 1 cup sizes...

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