recipes
Picnic potato salad sharer

Picnic potato salad sharer

Salad Recipe

30 Mins

Nutrition Facts

kcal
170
fat
9.4g
protein
2.3g
carbs
20.4g
  • 1kg new potatoes, washed
  • 3 shallots, finely chopped
  • 1 tsp Dijon mustard
  • 2 tbsp white wine vinegar
  • 6 tbsp olive oil
  • A handful of flat-leaf parsley, roughly chopped

STEP 1

Grab one of your Swan Retro pans and fill with water. Heat the water over a high heat until the water is boiling. Lightly salt the water and then add the new potatoes. Lower the heat slightly and leave on a gentle boil until the potatoes are tender – stab them with a fork to check.

STEP 2

Drain the potatoes and set them to one side.

STEP 3

In a mixing bowl, whisk together the mustard and the vinegar, then slowly add the olive oil. Once they’re combined, add in the shallots and parsley. Season to taste with salt and ground black pepper.

STEP 4

Slice the potatoes in half then dress with the vinaigrette.

Products used to make this recipe

Swan Retro 5 Piece Pan Set

Swan Retro 5 Piece Pan Set

Comprising 16cm, 18cm and 20cm saucepans and 20cm and 28cm frying pans, this 5-piece pan set lets you easily create a variety of dishes for one person or the whole…

View Product

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