Rocket, Fennel And Orange Salad
Food recipe10 Mins
- 2 large oranges
- 1 red onion, finely sliced
- 1 fennel bulb
- 2 handfuls of rocket
- 1 tbsp olive oil
- 1 tbsp wholegrain mustard
Shred the fennel using a mandolin slicer if you have one. If not, use a sharp knife. The goal is to get nice, thin slices.
Peel the oranges and cut out the segments. Make sure you do this over a bowl – you’ll want to use the juice that comes from the orange for the dressing. Why not use one of our Fearne by Swan mixing bowls? They come in a handy set of 4, and the accompanying lids mean you can store any of the dressing you have left over.
Once you’ve removed the segments, give the orange a squeeze to get all of the remaining juice.
In a bowl, combine the orange segments with the fennel, onion and rocket.
For the dressing, add the olive oil and the mustard to the juice from the oranges. Drizzle the dressing over the salad and you are ready to serve.