recipes

Simple mozzarella salad

Healthy Salad Recipe

5 Mins

5 mins Prep Time 2 Servings

Nutrition Facts

calories
361

fat
16g

carbs
31g

protein
22g

125g buffalo mozzarella, drained and torn into small chunks
100g baby spinach
100g sun-dried tomatoes
½ cucumber, cut into ribbons
1 yellow pepper, deseeded and cut into strips
2 tsp pumpkin seeds
2 tsp balsamic vinegar
1 tbsp olive oil

STEP 1

Once you’ve chopped your veg, combine them with the spinach and sun-dried tomatoes in a large bowl and toss. If you’re struggling to get nice thin slices, why not invest in a Swan 5 Piece Knife Block? After all, a chef’s only as good as his tools!

STEP 2

Divide the salad between two plates and scatter the mozzarella and pumpkin seeds over the top. Drizzle the balsamic vinegar and olive oil over the top and serve immediately.

Products used to make this recipe

Swan Nordic 6pcs Utensils Set With Holder

The perfect set for any kitchen, the Swan 6-piece utensil set with holder includes all the essential cooking tools for cooking up a storm...

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Ingredients

125g buffalo mozzarella, drained and torn into small chunks
100g baby spinach
100g sun-dried tomatoes
½ cucumber, cut into ribbons
1 yellow pepper, deseeded and cut into strips
2 tsp pumpkin seeds
2 tsp balsamic vinegar
1 tbsp olive oil

Method

STEP 1

STEP 2

Divide the salad between two plates and scatter the mozzarella and pumpkin seeds over the top. Drizzle the balsamic vinegar and olive oil over the top and serve immediately.