- 25g butter and 1 tablespoon oil
- 400g onion, chopped
- 900g pork, 2.5cm cubes are ideal
- 200g carrot, sliced
- 200g apple, peeled and cubed
- 600ml dry cider
- 200ml chicken or vegetable stock
- 2 teaspoons thyme
- 2 teaspoons sugar
STEP 1
Heat the oil and butter in a frying pan
STEP 2
Brown the meat and transfer to the bowl.
STEP 3
Cook the sliced onions in the frying pan until soft.
STEP 4
Add to the pork.
STEP 5
Add all the other ingredients to the Swan Slow Cooker bowl.
STEP 6
Cook on HIGH for 6 hours, on LOW for 8 hours or on AUTO for at least 6 hours.
STEP 7
Serve your slow cooked pork in cider and enjoy!
Products used to make this recipe
Swan 6.5L Slow Cooker Retro
Effortlessly prepare and create delicious meals with ease in the Retro Swan 6.5L Slow Cooker. With a generous 6.5-litre capacity there is plenty of room for all the family and…
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Swan Retro 5 Piece Pan Set
Comprising 16cm, 18cm and 20cm saucepans and 20cm and 28cm frying pans, this 5-piece pan set lets you easily create a variety of dishes for one person or the whole…
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