- 3 sticks celery, sliced
- 2 large potatoes, peeled and sliced
- 1 onion, sliced
- 1 litre chicken stock
- Cream
STEP 1
Put celery, onions, potatoes and stock into the Swan Slow Cooker bowl.
STEP 2
Cook on HIGH for 6 hours, on LOW for 8 hours or on AUTO for at least 6 hours.
STEP 3
Blend until smooth and stir in 50ml cream. We recommend that you use a well flavoured stock and fresh ingredients to make the most delicious and healthy soups!
Products used to make this recipe
Swan 6.5L Slow Cooker Retro
Effortlessly prepare and create delicious meals with ease in the Retro Swan 6.5L Slow Cooker. With a generous 6.5-litre capacity there is plenty of room for all the family and…
View Product
Swan Nordic 5 Piece Knife Block
This Swan Nordic 5-piece knife set with block includes everything you need to whip up some delicious culinary creations. Comes stored in a simplistic Scandi-inspired knife block, this set is…
View Product
Submit a review