recipes
Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

Pulled Pork Recipe

15 Mins
  • 1 (1.8kg) pork shoulder
  • 1 teaspoon vegetable oil
  • 230ml barbecue sauce
  • 120ml apple cider vinegar
  • 120ml chicken stock
  • 50g light brown sugar
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chilli powder
  • 2 onions, chopped
  • 2 large cloves garlic, crushed
  • 1 1/2 teaspoons dried thyme

STEP 1

Preheat the slow cooker on high and pour the oil into the bottom of a slow cooker.

STEP 2

Place the pork shoulder into the slow cooker; pour in the barbecue sauce, apple cider vinegar and chicken stock.

STEP 3

Stir in the brown sugar, mustard, Worcestershire sauce, chilli powder, onion, garlic and thyme.

STEP 4

Cover and cook on High until the pork shreds easily with a fork, 5 to 6 hours.

STEP 5

Remove the pork from the slow cooker and shred the pork using two forks. Return the shredded pork to the slow cooker and stir well.

STEP 6

Serve as desired, with buns or crusty baguettes, or even with mash potatoes and vegetables.

Products used to make this recipe

Swan 5 Piece Knife Block

Swan 5 Piece Knife Block

Create delicious culinary creations with ease using the 5 Piece Knife Block. The 8 inch chef knife is perfect for mincing, slicing and chopping vegetables as well as disjointing large…

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3.5L Slow Cooker Stealth

3.5L Slow Cooker Stealth

The Stealth 3.5L slow cooker is a generously sized slow cooker with an elegant design, allowing you to cook healthy, delicious meals with ease.

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