Slow Cooker Pulled Pork

  • Serves: 8
  • Preparation: 15 mins

Relax and enjoy mouthwatering pulled pork by letting your slow cooker do all the hard work.

Creating tender pulled pork has never been so easy. With this slow cooker recipe, it's the perfect make-ahead meal.


  • 1 (1.8kg) pork shoulder
  • 1 teaspoon vegetable oil
  • 230ml barbecue sauce
  • 120ml apple cider vinegar
  • 120ml chicken stock
  • 50g light brown sugar
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chilli powder
  • 2 onions, chopped
  • 2 large cloves garlic, crushed
  • 1 1/2 teaspoons dried thyme


  • Step 1.

    Preheat the slow cooker on high and pour the oil into the bottom of a slow cooker.
  • Step 2.

    Place the pork shoulder into the slow cooker; pour in the barbecue sauce, apple cider vinegar and chicken stock.
  • Step 3.

    Stir in the brown sugar, mustard, Worcestershire sauce, chilli powder, onion, garlic and thyme.
  • Step 4.

    Cover and cook on High until the pork shreds easily with a fork, 5 to 6 hours.
  • Step 5.

    Remove the pork from the slow cooker and shred the pork using two forks. Return the shredded pork to the slow cooker and stir well.
  • Step 6.

    Serve as desired, with buns or crusty baguettes, or even with mash potatoes and vegetables.

*1 Excluding weekends & large appliances and spares.

*2 Due to the paint processes used, a colour variation with matching products is possible and therefore may not be a 100% match.

*3 Customer ratings based on submissions from product warranty registration.

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