Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

Pulled Pork Recipe

15 Mins
  • 1 (1.8kg) pork shoulder
  • 1 teaspoon vegetable oil
  • 230ml barbecue sauce
  • 120ml apple cider vinegar
  • 120ml chicken stock
  • 50g light brown sugar
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chilli powder
  • 2 onions, chopped
  • 2 large cloves garlic, crushed
  • 1 1/2 teaspoons dried thyme


Preheat the slow cooker on high and pour the oil into the bottom of a slow cooker.


Place the pork shoulder into the slow cooker; pour in the barbecue sauce, apple cider vinegar and chicken stock.


Stir in the brown sugar, mustard, Worcestershire sauce, chilli powder, onion, garlic and thyme.


Cover and cook on High until the pork shreds easily with a fork, 5 to 6 hours.


Remove the pork from the slow cooker and shred the pork using two forks. Return the shredded pork to the slow cooker and stir well.


Serve as desired, with buns or crusty baguettes, or even with mash potatoes and vegetables.

Products used to make this recipe

Swan 5 Piece Knife Block

Swan 5 Piece Knife Block

Create delicious culinary creations with ease using the 5 Piece Knife Block. The 8 inch chef knife is perfect for mincing, slicing and chopping vegetables as well as disjointing large…

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3.5L Slow Cooker Stealth

3.5L Slow Cooker Stealth

The Stealth 3.5L slow cooker is a generously sized slow cooker with an elegant design, allowing you to cook healthy, delicious meals with ease.

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