- 900g pork, cut into 2.5cm cubes
- 2 tablespoons olive oil
- 2 medium onions, finely sliced
- 400g skinned and chopped tomatoes
- 150ml red wine
- Juice and grated rind of 1 orange
- 2 cloves of garlic, crushed
- 1 green pepper, chopped
- 50g olives, sliced
STEP 1
Heat the oil in a frying pan and brown the pork cubes.
STEP 2
Transfer to the Swan Slow Cooker bowl.
STEP 3
Gently fry the onions until soft and add to the pork.
STEP 4
Add all the other ingredients to the Swan Slow Cooker bowl.
STEP 5
Cook on HIGH for 6 hours, on LOW for 8 hours or on AUTO for at least 6 hours.
STEP 6
Serve your Spanish pork with olives dish next to a side of saffron rice.
Products used to make this recipe
Swan 6.5L Slow Cooker Retro
Effortlessly prepare and create delicious meals with ease in the Retro Swan 6.5L Slow Cooker. With a generous 6.5-litre capacity there is plenty of room for all the family and…
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Swan Retro 5 Piece Pan Set
Comprising 16cm, 18cm and 20cm saucepans and 20cm and 28cm frying pans, this 5-piece pan set lets you easily create a variety of dishes for one person or the whole…
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