- 210g Frozen mango
- 1 banana (fresh)
- 80ml lemon juice
- 100ml maple syrup
- Cayenne powder
STEP 1
Slightly thaw the frozen fruit so that it easily blends – but is still frosty.
STEP 2
In your Swan Stealth Personal Blender, blend the fruit until smooth – do not over blend. You do not want to “melt” the mixture. Keep it as thick and frosty as possible and pour into a freezer-friendly container. Tip: A chilled metal container works best. If you can find small metal containers use these to chill your sorbet. Put in the freezer and chill until firm.
Products used to make this recipe
Swan Stealth Personal Blender
This spectacular Swan Stealth blender is the perfect appliance for your kitchen, especially if you're on a health kick. The blender providing a sleek and streamlined design which adds a…
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