- 2 Fresh Trimmed Salmon Fillet
- 1/4 Cup of White Wine
- Small Bunch of Fresh Tarragon (dried can also be used)
- Butter
- Salt & Pepper to taste
STEP 1
Place the salmon fillets in the centre of a large piece of foil.
STEP 2
Sprinkle the top of each fillet with tarragon and place a small amount of butter in between the fillets. Add salt and pepper to taste.
STEP 3
Carefully, bring the edges of the foil together to form a parcel, taking care not to disturb the salmon. Ensure the foil is raised up above the contents, so that the steam can circulate.
STEP 4
Pour a small amount of wine into the parcel and then pinch the edges together to seal.
STEP 5
Place the parcels on the low rack and cook at 200°C for 20-30 minutes. After 20 minutes, remove and carefully open the parcels (take great care as they will be full of steam) and pour all the juices into a pan.
STEP 6
Continue to cook to your desired taste but do not over-cook as the salmon will become dry.
STEP 7
Place the cooked salmon on a plate and pour the juices over to complete the dish.
Products used to make this recipe
Swan Retro 3 Piece Saucepan Set
Create delicious home-cooked meals for one or all the family with the Retro 3 Piece Saucepan Set. Comprising 16, 18 and 20cm saucepans, this set is perfect for boiling pasta,…
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