Steamed Salmon

Bring out the flavour of some delicious fresh salmon by steaming it with white wine and tarragon in a halogen oven.


  • 2 Fresh Trimmed Salmon Fillet
  • 1/4 Cup of White Wine
  • Small Bunch of Fresh Tarragon (dried can also be used)
  • Butter
  • Butter
  • Salt & Pepper to taste


  • Step 1.

    Place the salmon fillets in the centre of a large piece of foil.
  • Step 2.

    Sprinkle the top of each fillet with tarragon and place a small amount of butter in between the fillets. Add salt and pepper to taste.
  • Step 3.

    Carefully, bring the edges of the foil together to form a parcel, taking care not to disturb the salmon. Ensure the foil is raised up above the contents, so that the steam can circulate.
  • Step 4.

    Pour a small amount of wine into the parcel and then pinch the edges together to seal.
  • Step 5.

    Place the parcels on the low rack and cook at 200°C for 20-30 minutes. After 20 minutes, remove and carefully open the parcels (take great care as they will be full of steam) and pour all the juices into a pan.
  • Step 6.

    Continue to cook to your desired taste but do not over-cook as the salmon will become dry.
  • Step 7.

    Place the cooked salmon on a plate and pour the juices over to complete the dish.

*1 Excluding weekends & large appliances and spares.

*2 Due to the paint processes used, a colour variation with matching products is possible and therefore may not be a 100% match.

*3 Customer ratings based on submissions from product warranty registration.

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