recipes

Delicious Sundried Tomato Marinara Sauce

Tomato Marinara Sauce Recipe

40 Mins

5 min Prep Time 35 minble Cook Time 4 Servings

2 tbsp Tomato Paste, unsalted
1/3 cup Sundried Tomatoes, with oil
4 Garlic cloves, roasted and cooled
½ White Onion, roasted and cooled
1 tsp Italian Seasoning
1/4 cup of Basil, fresh
1 tsp dried Oregano, or three sprigs of fresh oregano
2 cups of Vegetable Broth, low-sodium
1 tbsp Sugar
Sea Salt, to taste
Grounded Black Pepper, to taste

STEP 1

Put all your ingredients into your blender and blend until they reach your desired consistency. The longer you blend the smoother the sauce.

STEP 2

For around 25 minutes, simmer the mixture and pour over your favourite pasta.

STEP 3

If you’re looking to make pizza sauce, simmer for a little longer until it reaches a thicker consistency.

Products used to make this recipe

Swan Stealth Personal Blender

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Ingredients

2 tbsp Tomato Paste, unsalted
1/3 cup Sundried Tomatoes, with oil
4 Garlic cloves, roasted and cooled
½ White Onion, roasted and cooled
1 tsp Italian Seasoning
1/4 cup of Basil, fresh
1 tsp dried Oregano, or three sprigs of fresh oregano
2 cups of Vegetable Broth, low-sodium
1 tbsp Sugar
Sea Salt, to taste
Grounded Black Pepper, to taste

Method

STEP 1

Put all your ingredients into your blender and blend until they reach your desired consistency. The longer you blend the smoother the sauce.

STEP 2

For around 25 minutes, simmer the mixture and pour over your favourite pasta.

STEP 3

If you’re looking to make pizza sauce, simmer for a little longer until it reaches a thicker consistency.