Nutrition Facts
Calories
538 kCal
538 kCal
Protein
44.5g
44.5g
Fat
30.5g
30.5g
Carbohydrates
22g
22g
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 2 cups corned beef, diced
- 1 lb. russet potatoes, diced
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 tbsp Worcestershire sauce
- ½ tsp dried thyme
- ½ tsp dried basil
- ½ tsp dried oregano
- 2 tbsp fresh parsley leaves, chopped
- Black pepper, to taste
- Salt, to taste
STEP 1
In a lightly greased baking tray, add diced potatoes in a single layer.
STEP 2
Drizzle olive oil on top and sprinkle dried oregano, thyme, and basil. Season generously with salt and black pepper. Toss well to combine everything.
STEP 3
Place the baking tray in a preheated oven for about 20 minutes or until the potatoes turn golden and are crisp at 400 degrees F. Once done, set these aside.
STEP 4
In a skillet or saucepan, add butter and place it on medium heat. Once the butter melts, add onion and garlic. Sauté for about 3 to 4 minutes until they turn translucent.
STEP 5
Add diced corned beef and stir continuously for about 3 minutes or until the beef gets a color.
STEP 6
Add the cooked potatoes and Worcestershire sauce. Cook for five more minutes and season generously with salt and black pepper.
STEP 7
Serve by garnishing with freshly chopped parsley. Enjoy.
Products used to make this recipe
Swan Retro 20cm/28cm Fry Pans
Comprised of 20cm and 28cm pans, this 2-piece set lets you cook tasty meals for the whole family quickly and easily. Both pans in this set feature soft-touch, stay-cool Bakelite…
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Swan Retro 5 Piece Pan Set
Comprising 16cm, 18cm and 20cm saucepans and 20cm and 28cm frying pans, this 5-piece pan set lets you easily create a variety of dishes for one person or the whole…
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