The ultimate banoffee pie recipe
Banoffee Pie Recipe35 Mins
- 2 cups graham cracker crumbs
- 2/3 cup unsalted butter, melted
- 2 cups dulce de leche, divided
- ¼ cup brown sugar
- 3 ripe bananas, sliced
- ½ cup toffee bits
- 3 tbsp granulated sugar
- 2 cups heavy whipping cream
- ½ tsp vanilla extract
- A pinch salt
In a medium bowl, add graham cracker crumbs, brown sugar, melted butter, and salt. Mix well using a spatula until you get a crumbly mixture.
Pour this mixture into a 9-inch round baking pan. Press it against the bottom and up on the sides of the pan until you get an even layer.
Place this baking tray in a preheated oven at 350 degrees f for about 8 to 10 minutes so that it is set. Take it out often in the oven and set it aside to cool down.
Pour about one and a half cups of dulce de leche on the baked crust. Spread it evenly.
Now place banana slices by arranging them in circles. You can overlap them to get maximum space utilized.
Sprinkle ¼ cup of toffee bits and drizzle the remaining dulce de leche on top. Set it aside.
In a standing mixer bowl, add cream and sugar. Beat the mixture at medium speed, gradually increasing to high until soft peaks are formed. Add vanilla extract and give a quick whisk.
Cover the bananas with whipped cream and level the layer using a spatula.
Drizzle some more dulce de leche for garnish. Place the baking dish in the refrigerator for about 3 hours until the banoffee pie sets.
Garnish with toffee bits and freshly sliced bananas. Enjoy!