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Slow cooker ribs

    Super tender slow cooked ribs, with sticky barbecue sauce.

    Perfect with a side of chips and crunchy coleslaw.


    • 1½ kg pork ribs
    • 1 bottle barbecue sauce
    • 2 pork stock cubes
    • 2 bay leaves
    • 2 bay leaves
    • 1 tsp coriander seed
    • 1 tsp mustard seed
    • 1 tsp peppercorn


    • Step 1.

      Put 4 tbsp of barbecue sauce and the rest of the ingredients into your slow cooker.
    • Step 2.

      Top up with enough water to cover the ribs.
    • Step 3.

      Slow cook on Low for 8 - 9 hours until very tender, but not completely falling off the bone.
    • Step 4.

      Heat the oven to 220C/ 200C fan/ gas mark 7.
    • Step 5.

      Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off.
    • Step 6.

      Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. Cook for 20 – 30 mins until starting to crisp on outside.
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