- 1½ kg pork ribs
- 1 bottle barbecue sauce
- 2 pork stock cubes
- 2 bay leaves
- 1 tsp coriander seed
- 1 tsp mustard seed
- 1 tsp peppercorn
STEP 1
Put 4 tbsp of barbecue sauce and the rest of the ingredients into your slow cooker.
STEP 2
Top up with enough water to cover the ribs.
STEP 3
Slow cook on Low for 8 - 9 hours until very tender, but not completely falling off the bone.
STEP 4
Heat the oven to 220C/ 200C fan/ gas mark 7.
STEP 5
Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off.
STEP 6
Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. Cook for 20 – 30 mins until starting to crisp on outside.
Products used to make this recipe
Swan Retro Scale
Measure a whole variety of ingredients for baking and cooking with the Swan Retro Mechanical Scale. With an 8kg capacity there is plenty of space to weigh even a large…
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Swan 3.5L Retro Slow Cooker
Benefiting from three settings, low, high and automatic, the Swan Retro 3.5L slow cooker has a removable ivory colour ceramic pot, which can be taken straight to the table for…
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